THURSDAY, December 18th, 2008 7:00pm

THE EVENING WILL BEGIN WITH:
Honey Brown Lager
Vox & Ketel One Vodka
Basil Hayden Single-Barrel Bourbon
18 YR Old Chivas Scotch Whiskey

18 YR Old Cusano
Cigars Will Be Featured

DINNER WILL INCLUDE:

APPETIZER: Stuffed Portabella Mushroom
Spinach Salad w/ Chef Brian's Hot Bacon Dressing
Meat Ravioli
Veal T-Bone Calabrese w/ Asparagus

DESSERT: Rum Cake
....followed by your choice of Carmel or Mint Bailey's Irish Creme

PRICE: $65